The Imperial

We made it, you'll like it, that settles it. With Saltines. Add celery

6 mozzarella sticks and marinara

Our fries, veg gravy and our pimiento cheese melting over it all. Ya hoser. Add bacon 2.50, at which point, it's no longer vegetarian.

The Biggest, Baddest, Bestest pretzel of all time. State Fair Style. Bring a friend. Add Cheese 2.00

Real potatoes! Add Cheese 1.50. Add Bacon 2.00.

Served with Ranch

Housemade hummus, served with cucumber, carrot, celery, tomatoes and warm pita slices.

Two rolls filled with sautéed, shredded vegetables, fried and served with teriyaki sauce.

House made-filled with ground beef, pepperoni and mozzarella. Served with marinara and ranch.

Filled with our house-smoked pulled pork, ham, pickles, mustard and mojo sauce. Served with more mojo on the side.

Chips, Cheese Sauce, Lettuce, Pico, Jalapeños & SC on request. Ask your server what else you can add today!

Hail Caesar! Or praise it. Please don't bury it. Romaine, Caesar dressing, Parmesan, croutons! Available in small. Add grilled chicken 5.00

The namesake charred broccoli with arugula, pickled beets, grilled apple, dried cranberry and blue cheese crumbles. Stupidly good. You can have any dressing, but the balsamic is what really works! Available in small. Add grilled chicken 5.00

Romaine with tomato, onion, cucumber and a pinch of shredded cheddar

Made in house (well, in the kitchen) by Tom. Cup also available.

More beans! No Meat! Also made by Tom. Also available as a cup

Pulled pork smoked out back with love. And beer. And sweat. And beer. And hickory. And beer. Don’t worry, we just drink the beer! A sandwich on our yeast bun with pickles and slaw on the side.

Yes, of course it was made here. On Vienna bread (the Viennese are pretty white bread folk) or wheat.

And mayo. Dunno why it’s not a B.L.T.M. Whatever. Wheat or that pale Vienna bread.

Chicken, L,T,O, Caesar dressing and parmesan wrapped in a flour tortilla.

Chicken grilled with onions, mushrooms, sweet peppers and cheeses (what a friend).

A variety of mushrooms; onions, cheese and green peppers. Vegetable-tarian. But I love it too!

Falafel balls, L,T, Cukes, Bleu crumbles, Buffalo sauce, hummus in a warm pita.

A classic Philly cheesesteak with cheese sauce, peppers, onions, mushrooms.

So lonely. Yes, we're judging. Will come with lettuce, tomato, onion and pickle unless you tell us no.

(‘Cause I can, that’s why): Lettuce, tomato, caramelized onions and pickle.

Pimiento cheese and bacon. (And L, T, O and Pickle)

Green chiles and cheddar cheese (and the L, T, O and Pickle).

Buffalo Sauce on your burger with blue cheese crumbles? Well, yah! And L, T, O and Pickles.

Mushroom, Swiss and Bacon get added...and L, T, O and Pickles.

Add $4 to any of the above burgers and get it made with Impossible Burger!

A really fine dog we find, and you will too.

Pimiento Cheese and Bacon make this Southern as all hell.

Mustard, Relish, Onion, Tomato, Peppers, Celery Salt

Fresh, not frozen, in a light coating of our own devising. 3 big juicy pieces. Comes with Honey Mustard, Ranch, Blue, Buffalo, whichever one you want! And a side!

Buffalo, Lemon Pepper, AJ's Sweet Hot, or Jerk. Comes with Celery and Blue or Ranch.

Buffalo, Lemon Pepper, AJ's Sweet Hot, or Jerk. Comes with celery, Ranch or Blue Cheese.

Hand cut right here from Russets.

Jason's recipe...blessedly not sweet.

Our own recipe

Steamed or charred

The potato treat than human hands cannot devise, only machines can.

Fried Cod, hand-battered in our own mix made daily, served with Fries, Slaw, Tartar and Lemon